Aspire Dinner Menu £16.50

Starters

Charred Baby Gem & Mackerel

Hazelnut & chive oil

Crispy Duck Salad

Mint & watermelon

Deep fried Cauliflower Fritters (v)

Celeriac mayo

 

Intermediate

Parmesan Crusted Asparagus

sauce gribiche

Main Courses

Moroccan Lamb

Couscous & yoghurt 

Roast Sea Bream

White beans & bacon

Pan Fried Cod

Moules Marinière & Samphire

Spiced Roast Corn on the Cob (v)

Burnt Onion Ketchup

Desserts

Choice of desserts

Tea or coffee

£1.50

Aspire Lunch Menu £10.95

Lunch Menu 1

Starters

Crab & Sweetcorn Soup
Selection of homemade breads

Lightly Spiced Beetroot Risotto (v)
Shaved parmesan, parsnip crisps

Thai Fish Patties
Coriander & watercress salad, sweet chilli dipping sauce

Roasted Figs with Parma Ham
Blue cheese dressing

Main Course – (Entree)

Roast of the Day (Pork)
Roast potatoes, cauliflower gratin

Grilled Fillet of Mackerel
Fennel & apple slaw, fondant potato

Chicken Sauté Chasseur
Mushroom pilaff rice

Braised Oxtail
Horseradish mash, confit shallots, slow-roast tomatoes

Lancashire Cheese and Leek Sausage (v)
Vegetarian cheese sausage, char grilled spring onions, leek mash

Lunch Menu 2

Starters

Minestrone Soup
Spicy pork dumplings

Merguez Sausage Salad
Poached egg & shallot dressing

Goats Cheese Fritters (v)
Tomato & anise jam, watercress & crispy aubergine salad

Cured Scottish Salmon
Horseradish & chive blini, lemon butter sauce

Main Course – (Entree)

Roast of the Day (Beef)
Roast potatoes, Yorkshire pudding

Fillet of Haddock ‘Meunière
Caramalised cauliflower, beurre noisette & croutons

Chicken & Onion Pie
Parsnip fondant & confit shallots

Duo of Lamb
Roast rump & shepherd’s pie, braised red cabbage, boulangere potatoes

Caramelised Onion & Leek Tart (v)
Poached pear and blue cheese salad, deep fried shallots

Lunch Menu 3

Starters

Thai Chicken Broth
Lemon grass, ginger & lime leaf

 Char Griddled Satay (n)
Peanut sauce, pickled cucumber

Grilled Fillet of Rainbow Trout
Black pudding ‘bon bons’, fennel slaw & lemon dressing

Beetroot & shallot ‘tart tatin’ (v)
Spring onion salsa, red wine syrup, parsnip crisps

Main Course – (Entree)

 Roast of the Day (Chicken)
Traditional garnish

Pan-Fried Minute Steak
Café de Paris butter, pont-neuf potatoes, slow-roast tomatoes

Slow Cooked Belly of Middle-White Pork
Fondant potato, onion & apple veloute

‘Aspire’ Fish Pie
Seasonal fish, cheesy mash, steamed broccoli & hollandaise sauce

Crispy Tempura of Fennel (v)
Sweet chilli lentils, crème fraiche & rocket

 

 

Lunch Menu 4

Starters

Pea & Smoked Ham Soup
Selection of homemade breads

Caeser Salad
Char-grilled chicken, parmesan & croutons

 Crispy, Oriental Vegetable Samosa’s (v)
Sweet chilli lentils, coriander pesto

Eggs ‘Benedict’
Home cured salmon, grilled muffin, poached egg & hollandaise sauce

Main Course – (Entree)

 Roast of the Day (Lamb)
Roast potatoes, cumin carrots

‘Aspire’ Mixed Grill
Toulouse sausage, Bury black pudding & smoked bacon, watercress & fat chips

 Chicken Kiev Stuffed with Garlic & Herbs
Hassleback potato, sautéed wild mushrooms & chestnuts

 Salmon Fishcakes
Beurre blanc & baked tomato

 Shropshire Blue Cheese & Basil Roulade (v)
Creamed spinach & sultanas, parmentier potatoes

Sean Sutton

 Alderley Edge Hotel
Thursday 17th November

Menu

Pumpkin Espuma
Parmesan Cream, Smoked Bacon Crumble

Seared Shetland Scallops
Corn & Coriander, Kaffir Lime


Aged Beef Tongue & Cheek
Truffle Mash, Pickled Carrot

Cosmopolitan

Broken Apple Pie
Calvados Anglaise, Cinnamon Glitter

Price: £35 per person